grill cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Stock refrigerators and salad bars. Scour pots and pans. Sanitize and wash dishes and other items by hand. Replenish condiments and other supplies at tables and serving areas. Remove kitchen garbage and trash. Portion and wrap foods. Package take-out food. Keep records of the quantities of food used. Handle and store cleaning products. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sweep, mop, wash and polish floors. Equipment and machinery experience: Grill. Deep fryer. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Dependability. Flexibility. Reliability. Team player. Employment terms options: Early morning. Evening. Morning. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Location Saint John , NB E2M 3M2 Work location On site Salary $ 15.90 HOUR hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits vacancies 8 vacancies Source Job Bank #3642490 Various locations Saint John, NB