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Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Thai. Employment terms options: Evening. Shift. Flexible hours. Experience: Experience an asset. Employment terms options: Day. Weekend. Location Sudbury , ON P3E 3C5 Work location On site Salary $ 18.50 to $ 22.00 HOUR hourly (To be negotiated) / 35 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible vacancies 2 vacancies Source Job Bank #3642462 Various locations Sudbury, ON