Commis Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. EBAR INDUSTRIES LIMITED, t/a ELLIE'S, Located: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland, require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen. Key Responsibilities: Ensuring smooth Kitchen operations, service and consistent food quality. Enforce food safety and hygiene practices in line with HACCP guidelines. Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency. Maintain a clean, compliant, and professional kitchen environment. Requirements: Minimum 2 years previous experience in similar capacity. Excellent organisational and time management skills. Strong working knowledge of HACCP and food safety standards. Experience in modern and busy kitchen environment. Relevant culinary qualifications desirable. Salary: €36,650 per annum. Hours: 39 hours per week. Location: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland. To apply to this position please email CV to: ebarindustrieslimited@gmail.com or post to the above address.