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Sous Chef Key Responsibilities · Assisting the Head Chef and Sous Chef in a busy lodge kitchen · Hands-on food preparation and kitchen operations · Conducting stock takes and placing orders · Managing kitchen administration, including menus, recipes, and stock systems · Maintaining stock rotation procedures · Adapting to guest dietary requirements and preferences · Interacting confidently with guests when required Requirements · Outgoing, friendly, and guest-focused personality · Strong organiz…