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Sous Chef

—Hoedspruit, Maruleng

📅 16/08/2026
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REQUIREMENT: RSA ID and legal residence essential Recognised Chef qualification Minimum 25 years' experience as a Sous Chef within a professional hospitality environment Strong knowledge of stock control, stock takes, and ordering procedures Experience with menu planning and food costing Knowledge of food waste control and cost management Proven ability to train, mentor, and develop kitchen staff Excellent understanding of food safety, hygiene, and kitchen cleaning standards Ability to work ind…

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