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- Coordinate and guide catering supplier on day-to-day operation by overseeing the whole canteen operation from kitchens to serving lines. - Coordinate and guide catering supplier on any hospitality request. - Point of contact for catering suppliers to coordinate with internal team for any kitchen maintenance or issues. - Respond to customer requests and... What You’ll Need: - Bachelor Degree with 3-5 years of relevant experience in hospitality/catering. - Excellent knowledge and in Food Safety Management system such as HACCP or ISO22000 - Fulfill the physical requirements associated with this role. This includes stooping, standing, walking, climbing stairs and scheduled night/weekend shift. - In-depth understanding of a...