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MAIN PURPOSE - Ensure and continuously improve product integrity by enforcing strict hygiene and safety standards, and ensuring compliance with all relevant regulations. - Manage the smooth operation of all production lines, both on the production floor and within the office. - Drive the development of the entire department, supporting each team member and enhancing overall facility... Education - University degree in related fields or science, technology, food engineering Experience - Minimum 5 years or above, experience in food processing (on-site), ideally in meat processing - At least 2 years or above, experience in management of food processing Technical Skills - Strong understanding of food hygiene, HACCP, and occupational safety standards - Knowledge of yield analysis...