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Overview The Head Chef is responsible for leading the kitchen team and overseeing all culinary operations within the club. This role ensures the delivery of an exceptional food offering that reflects the HAUS brand, with a focus on quality, creativity, and consistency. Key Responsibilities Menu Development • Design and evolve menus that reflect the HAUS culinary identity. • Work closely with... • Minimum 5 years' experience as a Head Chef in luxury or fine dining settings. • Proven ability to lead a team and maintain consistency under pressure. • Creative approach to menu design and presentation. • Excellent understanding of kitchen operations, food safety and cost control. • Strong leadership, communication and mentoring skills. • Experience in private members’ clubs or exclusive hospitality is preferred.