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Overview The Restaurant Manager oversees all aspects of food and beverage service within the club, ensuring an exceptional dining experience for members and guests. This role leads the front-of-house team, maintains service standards, and works closely with the kitchen and guest-facing teams. Key Responsibilities Team Leadership • Manage, train and motivate the front-of-house restaurant team. • Create a positive team culture... • Minimum 3 years' experience in restaurant or hospitality management. • Proven ability to lead and motivate a service-driven team. • Excellent knowledge of food and beverage service. • Strong organisational and multitasking skills. • Experience working in luxury hospitality or private clubs preferred. • Professional, polished, and calm under pressure.