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Main Purpose Ensure shift/line production targets are achieved on time, with full compliance to Safety, Quality, Cost, Delivery, and Environment standards. Lead and develop the team through NCE/TPM to reach optimal performance. Key Responsibilities Safety Leadership Enforce a strong Safety culture: PPE compliance, hygiene, LOTO, and safe working practices. Production Execution Execute production plans and organize manpower efficiently. Ensure correct recipe... • At least 1-2 year experience in a functional role in food industry • Experience in managing and engaging / motivating people • Education requirement: Bachelor Degree • English ability: Good (speaking, reading, listening and writing) • Computer skill: Data Analyst • Major in food processing, mechanical engineering.