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- New Business Development: Leverage strong R&D expertise and technical knowledge to contribute to new business growth and product innovation strategies. - Product Development: End-to-end management of product development for new business initiatives, primarily centered on coffee and coffee-based products. - Process & Technology R&D: Drive research and development in processing technologies across strategic categories, including... - Education: University graduate with a degree in Food Science, Food Technology, Chemical - Engineering, or related scientific disciplines.Experience: Minimum 5 years of hands-on R&D experience in coffee products and processing. - Technical & Regulatory Knowledge: Comprehensive understanding of food safety, hygiene management systems, global food standards, and international regulations. - Language Proficiency: Fluent in English...