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Main Duties 1. Food & Beverage Operations – BIM Operated Businesses: Provide strategic leadership, operational guidance and performance support to all BIM-operated restaurants, bars, galleries and F&B businesses; drive operational excellence, service quality and guest satisfaction; assume responsibility for the P&L, ensuring revenue growth, profitability and achievement of budgeted objectives; develop initiatives to improve efficiency... - Bachelor's Degree in Hospitality, Food & Beverage, Restaurant Management or relevant fields; exposure to hospitality asset management or investment is an advantage. - 10+ years of experience in Food & Beverage management/ leadership across a variety of hotels and resorts, including multi-property or portfolio oversight. Experience in F&B asset management, owner-representative or operator-oversight roles...