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Location : Ho Chi Minh Department : Research & Development / Food Application Reports to: R&D Manager Position Overview The Food R&D Executive is responsible for supporting food application development, lab trials, sample preparation, ingredient evaluation, technical documentation, and customer project execution. This role supports the R&D Manager and works closely with Sales/Business Development, Suppliers, Supply Chain, and Technical Project Management... • Bachelor's degree in Food manufacturing, Food Science, Food Technologist, Food microbiology, Sensory evaluation, Food Analysis, Cosmetic Chemistry, Analytical Chemistry, Biochemistry, Chemical Engineering, International Business, Marketing or Business Management. • 1 - 2+ years of experience in B2B business, R&D, Technical sales (food industry, preferably in food ingredients). • An analytical mindset and the ability to...