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Main Responsibilities • Develop and maintain the quality management system in accordance with BRC Food Safety standards. • Ensure compliance with and maintain MUI and Halal certification, including direct communication and coordination with certification authorities. • Manage the QA/QC team and provide training to employees on quality standards and food safety requirements. • Conduct internal audits • Take full... • Minimum 05 years of experience as a QA Manager in the food manufacturing industry. • Proficient in English (communication, technical document reading and understanding, and working with foreign partners). • Strong knowledge of and hands-on experience in implementing BRC Food Safety systems. • Experience working with MUI and Halal certification requirements. • Strong leadership and team management...