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Job Purpose The Retail Manager – Food is responsible for overseeing daily operations, driving sales performance, ensuring food safety compliance, and delivering excellent customer experience across the assigned food retail area. This role also manages brand relationships, merchandising execution, and team performance to achieve business objectives. Key Responsibilities 1. Store Operations & Sales Management • Oversee daily retail operations... Education • Bachelor’s degree in Business Administration, Retail, F&B, or related fields Experience • Minimum 5 years of experience in retail, with at least 3 years in a supervisory/management role • Experience in MNC, department store, or F&B retail environment is highly preferred • Strong knowledge of retail operations and merchandising Skills • Proficient in MS Office (Word, Excel, PowerPoint, Outlook) • Fluent in English (both written and...