Chef

Rydaba Pty Ltd t/s Vapiano is currently seeking an experienced full-time Chefs to join our team in Brisbane CBD, 4000 Key Requirements: • Minimum of 3 years of relevant full-time work experience in a Chef or similar role within a high-volume, fast-paced commercial kitchen • Relevant Diploma qualification in Hospitality Management (or equivalent) • Demonstrated ability to prepare and cook a variety of dishes in accordance with established recipes, menus, and presentation standards • Ability to assist with menu planning and the preparation of daily specials in collaboration with management • Strong knowledge of food safety, hygiene, and kitchen sanitation practices, including compliance with Australian food safety standards • Ability to work efficiently under pressure during busy service periods while maintaining quality and consistency • Experience in monitoring stock levels, assisting with ordering supplies, and minimising food wastage • Ability to follow kitchen procedures, portion control standards, and quality guidelines • Strong communication and teamwork skills, with the ability to work collaboratively in a diverse kitchen team • Ability to work across different kitchen sections and support the broader kitchen team as required during service • Experience supervising or guiding junior kitchen staff is desirable • Experience assisting with the training of apprentices or junior kitchen staff is desirable • Experience preparing Italian cuisine or working in a similar restaurant environment will be highly regarded • Excellent time management and organisational skills • Ability and willingness to work flexible shifts, including evenings, weekends, and public holidays, as required by restaurant operations Position Details: • Full-time position (38 hours per week) • Annual salary $75,000 – $85,000 plus superannuation, depending on skills, experience, and qualifications • Location: Brisbane CBD, 4000 • Please note: Only applicants who meet the above skills, qualifications, and experience requirements will be contacted. Shortlisted candidates may be required to demonstrate their practical cooking skills and ability to work in a high-volume commercial kitchen environment as part of the recruitment process.