Cook
📅 24/08/2026
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Joey's Restaurant Salary $79,500 plus super Restaurant, cafe, licensed dining, production kitchen, bakery. We are looking to fill the following position of a full time chef. Duties involved but not limited to are: • Preparing, cooking and presenting dishes as per our standards • Assisting in creating menus with flair and innovation having regard to our stock, season and patron preferences • Monitoring stock level, preservation and rotation/ordering accordingly to ensure minimal wastage • Assisting and training kitchen staff in understanding dish preparation, ingredients and cooking techniques • Aiding in the selection and training of kitchen staff • Managing kitchen staff if required • Ensuring health regulations are met at all times by all kitchen staff • Ensure patron satisfaction & experience by delivering dishes to expectation monitoring quality at all times We require the following: • Possess no less than 2 years of experience in a similar role • Be consistent and able to work well in a team • Be able to perform well under pressure • Cert III or/and cert IV in Commercial Cookery/Kitchen Management (preferred) • Be consistent and able to work well in a team • Be able to perform well under pressure
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