Cook

At Frankly Nick's, we live and breathe "New Age Italian" cuisine. Partnering with elite local suppliers like LP Quality Meats and Morco Fresh, we pride ourselves on serving high-quality artisanal Italian dining, from house-made pastas, salads and desserts to our renowned 72-hour fermented dough, to a vibrant, loyal community. We are expanding our kitchen team and looking for a passionate, reliable and skilled Cook to join us. If you have an eye for detail, thrive in high-energy environments, and want to work with premium products, we want to hear from you. Key Responsibilities: 1.Service Execution: running the pans section and executing our pastas, pizza, salads and desserts to the highest level. 2.Mise en Place: prepping premium ingredients (artisanal cured meats, fresh local produce and house-made sauces) according to established recipes and presentation guidelines. 3.Food Preparation: preparing and portioning across all sections, including managing and hand-stretching our 72-hour fermented dough with precision. 4.Quality Control: maintaining strict consistency in portion sizes, taste, visual presentation and dietary requirement accommodations. 5.Kitchen Hygiene and Safety: ensuring compliance with food safety and health standards; executing deep-cleaning procedures at the end of shifts. 6.Stock Management: assisting with daily stock rotation (FIFO) and monitoring inventory levels to minimise food waste. What We Are Looking For: Experience: minimum 1 to 2 years of experience as a Cook in a fast-paced restaurant environment. Relevant qualification in the industry Passion for Quality: a genuine love for hospitality, premium ingredients and the details that elevate a good meal. Speed and Composure: the ability to maintain a calm, clean and organised workspace under pressure during busy weekend rushes. Team Player: exceptional communication skills, a positive attitude and a willingness to work closely with the kitchen team and front-of-house staff. Availability: full flexibility to work evenings, weekends and public holidays as required by the business. Benefits and Perks: 1.Growth Opportunities: learn and hone your skills under highly experienced venue management. 2.Great Work Culture: a supportive, professional and energetic environment where your contributions are valued. 3.Premium Ingredients: work with the finest local artisanal produce and specialty cured meats on the market. 4.Generous Perks: staff meals, employee discount, free food and generous discounts across our hospitality network.