← WorkMundi · 1M+ jobs from around the world, liveSign inCreate free account

Chef

Alice Food Concepts Pty Ltd · NT - Regional and Remote - Alice Springs

📅 19/08/2026
🔔 Alert me about jobs like this
No password, no sign-up. Just the email — and you can leave the list anytime.
🔓 Apply — free →
Opens this job on WorkMundi. The account is free and takes under a minute.

View and apply on WorkMundi →

🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
Flavours of India Locations: Katherine NT and Alice Springs NT Employment Type: Full-Time, Permanent Salary: $72,000 - $80,000 per annum + superannuation About Flavours of India Flavours of India is seeking experienced and motivated Chefs to join our kitchen teams in Katherine and Alice Springs, Northern Territory. We are looking for skilled culinary professionals with strong commercial cooking experience who can consistently deliver high-quality meals while maintaining excellent standards of food preparation, presentation, hygiene and kitchen operations. Key Duties and Responsibilities • Planning menus, estimating food and labour costs, and arranging the ordering of food supplies. • Monitoring the quality of dishes throughout all stages of preparation and presentation. • Discussing food preparation matters with Managers, Dietitians, kitchen staff and waiting staff. • Demonstrating cooking techniques and providing advice on appropriate cooking procedures. • Preparing and cooking a variety of food in accordance with established standards. • Explaining, implementing and enforcing food hygiene and sanitation requirements. • Selecting and training kitchen staff where required. • Freezing and preserving food products when necessary. Skills and Experience The successful applicant should have: • At least one year of relevant previous work experience as a Chef in a commercial kitchen environment. • Strong knowledge of food preparation and commercial cooking techniques. • Experience in menu planning and estimating food and labour requirements. • Ability to maintain high standards of food quality and presentation. • Sound knowledge of food safety, hygiene and sanitation requirements. • Strong organisational and time-management skills. • Good communication and teamwork skills. • Ability to work effectively in a busy commercial kitchen environment. Qualifications and Experience A relevant qualification in Commercial Cookery, Culinary Arts or a related field is preferred. Positions Available Positions are available at our locations in: Katherine, Northern Territory Alice Springs, Northern Territory How to Apply Please submit your resume outlining your qualifications, relevant work experience and experience. Australian citizens and Permanent residents are encouraged to apply.
Read the rest of the job →

Similar jobs

In the news

Keep looking

Job on WorkMundi — the world's largest job board. See more jobs from every continent, updated live.

📢
🎁

Before you apply, rehearse this interview.

Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card.

I want my training →