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Chef

B.M.D. CONSTRUCTIONS PTY. LIMITED · QLD - Brisbane & Gold Coast - Gold Coast

📅 18/08/2026
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The D’Arcy Arms, located on the beautiful Gold Coast, is seeking a passionate and skilled Chef to join our team on a full-time basis. In this role, you will be responsible for preparing and delivering high-quality cuisine to our guests, ensuring all dishes consistently meet our standards for taste, presentation and quality, while contributing to the efficient and smooth operation of the kitchen. Key Responsibilities: - Prepare and cook menu items to a high standard, following recipes and presentation guidelines - Assist with the preparation of a la carte dishes and menu items for special occasions and functions. - Maintain consistency and quality across all dishes prepared in the kitchen. - Ensure the kitchen is clean, organised, and compliant with local health and safety regulations. - Monitor stock levels and assist with ordering and receiving food items. - Support the management of food costs to remain within budget. - Maintain kitchen equipment and report any faults or required repairs. - Work collaboratively with colleagues to ensure efficient kitchen operations. - Foster positive relationships with both staff and patrons. - Undertake other duties as required by the Manager. About You: The successful candidate will be a self-starter with: - Proven culinary experience and strong technical cooking skills. - Knowledge of food preparation, hygiene standards, and safe food handling practices. - The ability to work efficiently under pressure while maintaining a positive attitude. - A team-focused approach and commitment to delivering high-quality outcomes. - Creativity and knowledge of flavours, ingredients, and presentation. - Flexibility and adaptability to meet changing requirements or special events. - A willingness to contribute across all areas of kitchen operations. Why Join Us? This is a fantastic opportunity to work in a dynamic, welcoming environment where your skills and creativity will be valued. You’ll be part of a team that takes pride in delivering exceptional food experiences to our guests. Salary ranging from $75,000 - $80,000.
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