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Key Responsibilities: Greet guests warmly and provide attentive food and beverage service. Take accurate orders and ensure timely delivery of items. Maintain a clean, organized, and well-presented service area. Upsell menu items and recommend daily specials or promotions. Follow safety, hygiene, and HACCP standards at all times. Handle guest requests and feedback with professionalism. Support team members to ensure smooth daily operations. Maintain knowledge of all menu items, ingredients, and presentation standards.