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Roles & Responsibilities The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants. He/She will report to the First Line Manager of the Production Plant. Responsibilities: · Perform operation according to work instruction. · Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point. · Machine maintenance and troubleshooting. · Check and record net weight digitally. · Always maintain Hygiene and Safety. · Any other duties as assigned from time to time. Requirements: · Weekly Rotating shift : Mon-Sat : 7am-3pm Mon-Fri : 3pm-11pm Mon-Fri : 11pm-7am · Minimum NITEC or Foreign Diploma/Degree in Engineering. · Work in Non-Air con environment. · Able to lift up to 25kg of material. · WSQ Food Safety Course (FSC) Level 1 is an added advantage.