3rd Shift Process Cheese Block Setup

Founded in 1958, Great Lakes Cheese is the largest packager of natural cheese in the United States. We are proud to offer our retail, foodservice, and co-pack customers with award-winning natural and processed bulk, shredded, and sliced cheeses. At Great Lakes Cheese, we believe in the value of values. We are true partners internally and externally, building on a foundation of respect and putting forth our best at every opportunity. This partnership approach has driven our tremendous growth and earned us awards such as the #8 Top Workplace in Northeast Ohio. Our Employee Stock Ownership Plan makes every employee an owner. GLC Owners are problem solvers - they look for opportunities to help and take action. Our Owners are passionate about their work and eagerly advance their knowledge and capabilities. Most importantly, they act with integrity. At Great Lakes Cheese, we do the right thing because it’s the right thing to do. Join our Great Lakes Cheese family and own a piece of the action. Job Overview The Process Cheese Block Set-up is responsible for set up for different types of orders. Job Responsibilities • Provide necessary materials for setup. • Use non-cheese ingredients in proper rotation- First In First Out. • Ability to use the inventory report (LX02) to look up oldest ingredient batches. • Ability to use hand held to look up the oldest ingredient batches. • Ability to properly scan ingredients to inprocess or blend sheet. • Record correct batch numbers on blend sheet if ingredients aren’t scanned to the blend sheet. • Label any unused ingredient with its description and or batch (if needed) and return to proper storage (cooler or dry ingredient) when done with the ingredient. • Maintain neat and clean work area. • Stock supplies for subsequent shift. • Clean/organize coolers as necessary. • Fills out all paperwork completely and correctly. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience • High School diploma or GED. • Basic understanding of manufacturing processes and related equipment. • Ability to make minor decisions based on standard practices. • Ability to read and prepare production reports and comprehend production worksheets. • Ability to attain a forklift certificate. • Ability to use hand held scanner. • Sap knowledge. Preferred Education and Experience NA Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities. Great Lakes Cheese is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.