Milk Receiver Nights

Founded in 1958, Great Lakes Cheese is the largest packager of natural cheese in the United States. We are proud to offer our retail, foodservice, and co-pack customers with award-winning natural and processed bulk, shredded, and sliced cheeses. At Great Lakes Cheese, we believe in the value of values. We are true partners internally and externally, building on a foundation of respect and putting forth our best at every opportunity. This partnership approach has driven our tremendous growth and earned us awards such as the #8 Top Workplace in Northeast Ohio. Our Employee Stock Ownership Plan makes every employee an owner. GLC Owners are problem solvers - they look for opportunities to help and take action. Our Owners are passionate about their work and eagerly advance their knowledge and capabilities. Most importantly, they act with integrity. At Great Lakes Cheese, we do the right thing because it’s the right thing to do. Join our Great Lakes Cheese family and own a piece of the action. Job Overview The Milk Receiver is responsible for testing and unloading of all raw milk received to include cleaning and sanitation of raw milk equipment. Job Responsibilities • Perform all pre-unloading tests required. • Unload and keep records of all incoming milk. • Obtain and maintain all required licenses needed to perform job. • Clean, both manually and by CIP (Clean in Place). • Operate screening equipment as required to test bacteria, DMC. • Positively represent GLC to milk suppliers. • Maintain general housekeeping of work area. • Report any problems with operation of equipment to Supervisor. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. The pay for this position is $25.00 - $25.55. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Required Education and Experience • Basic computer skills. • Ability to make minor decisions based on standard practices. • Ability to read and prepare production reports and comprehend production worksheets. • Ability to add, subtract, multiply and divide. • Ability to communicate with line personnel regarding information contained therein, and regarding quality & safety issues. Preferred Education and Experience High School diploma or GED. SAP experience. Lab experience. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities. Great Lakes Cheese is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.