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Key Responsibilities Food Prep: Wash, peel, chop, and slice fruits, vegetables, and meats. Measure ingredients and follow recipes. Cleanliness: Wash dishes, pots, and utensils. Sanitize work surfaces, floors, and cooking equipment. Stock & Storage: Unload food deliveries, store items safely at correct temperatures, and rotate stock. Support: Assist cooks and chefs during busy rush hours and safely dispose of trash. Handling Kitchen all cores efficiently Compensation: 15,000.00 - 18,000.00 per month Work Location: In person .