Culinary Operations Manager

Job description Role & responsibilities Salary- 13 to 15 LPA Job description - Direct and assist Stewards in order to make clean up more efficient - Ensure water temperature, and chemical levels are appropriate for cleaning and documented - Assist with Banquet plate-ups - Assist cooks and kitchen staff with various tasks as needed - Provide cooks with needed items - Support banquet and buffet by transporting and ensuring adequate stock - Return cleaned items to proper locations - Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor - Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees - Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications - Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets - Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs - Speak with others using clear and professional language - Develop and maintain positive working relationships with others; support team to reach common goals - Ensure adherence to quality expectations and standards - Reach overhead and below the knees, including bending, twisting, pulling, and stooping - Move over sloping, uneven, or slippery surfaces - Perform other reasonable job duties as requested by Supervisors. Contact Details: Nita Nalawade Interested candidates send resume on nitanalawadeoasis@gmail.com .