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Key Responsibilities Prepared and served non-alcoholic beverages according to standard recipes and guest preferences Delivered exceptional customer service by engaging with guests and providing personalized drink recommendations Maintained cleanliness, hygiene, and organization of the bar area at all times Managed bar inventory, including stock monitoring, replenishment, and minimizing wastage Handled billing, cash transactions, and POS system operations accurately Ensured compliance with legal drinking age regulations and responsible alcohol service Coordinated with service staff to ensure smooth and timely order delivery Promoted premium beverages and signature cocktails to increase sales Key Skills Mixology Knowledge Customer Service & Communication Upselling & Sales Techniques Inventory Management Time Management & Multitasking Hygiene & Safety Standards .