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Job description Manage daily cafe operations, including opening and closing procedures. Supervise staff members to ensure excellent customer service and maintain high standards of quality. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a clean and safe environment, adhering to health and safety regulations. Analyze sales data and customer feedback to identify areas for improvement. Job Requirements Proven experience as a Cafe Manager or similar role in the food industry. Strong knowledge of coffee making techniques and menu planning. Excellent communication and leadership skills, with the ability to motivate staff. Ability to work under pressure and manage multiple tasks simultaneously. Strong attention to detail and commitment to delivering high-quality service.