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This is a QC/QA executive role including responsibilities like Raw material Analysis, FG Analysis, maintaining daily calibration & quality documents, quality assurance activities on the floor, Sampling, Training, Implementing GMPs & creating, implementing and maintaining SOPs/documents as required. Experience with maintaining documentation for Various certification standards like FSSC, ISO and BRC is preferred Other Qc related activities may be assigned as needed. A B. tech. Food technology or equivalent degree is mandatory for this role along with at least 2 years of experience in any Food manufacturing company. Job Type: Full-time Compensation: 26,000.00 - 32,000.00 per month Education: Bachelor's (Required)Experience: Food industry: 2 years (Required)License/Certification: Fostac (Preferred)Work Location: In person .