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Job description: We are hiring freshers under the National Apprenticeship Training Scheme (NATS). This program is designed to give freshers structured, on-the-job training in restaurant operations namely welcoming, food service, food preparation and hospitality. Training Areas: * Welcome guests and guide them by explaining all available meal choices. * Maintain polite and professional relationships with customers to ensure high-quality service. * Set up food counters and ensure the restaurant area is clean, neat, and organized. * Support daily department operations and complete tasks assigned by your supervisor. * Maintain basic daily records and checklists as part of operational training. * Coordinate actively within a highly team-oriented. * Use clear verbal and written communication with guests and team members. Education: B.Sc. Graduates (Hotel Management, Hospitality, Catering Service, Home Science, BHM Any stream). Diploma Holders (Hotel Management, Catering technology, etc.). Graduates from other stream can also apply if interested. Experience: None required (Freshers only). Skills: * Good verbal and written communication skills. * Positive attitude, eager to learn, and a strong team player. The selected candidate will be engaged as an apprentice under the apprentices act for a period of 1 year. Those who are willing to join immediately are requested to contact Contact Number: 8925841161 8925841163 Email id: hrd@saravanabhavan.co.in Compensation: 13,000.00 - 16,000.00 per month Benefits: Food providedWork Location: In person .