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The Operations Manager is responsible for overseeing the day-to-day operations of the hotel to ensure smooth functioning, excellent guest satisfaction, operational efficiency, and profitability. The role involves managing all operational departments including Front Office, Housekeeping, Food & Beverage, Maintenance, and Guest Services while maintaining hotel standards and policies. Compensation: 30,000.00 - 40,000.00 per month Benefits: Food providedWork Location: In person .