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Role & responsibilities Assist in day-to-day food manufacturing and production operations. Coordinate production activities and maintain production records. Manage inventory, packaging, and stock records. Coordinate with vendors, suppliers, and delivery partners. Maintain office documents, records, and reports. Support procurement and other administrative activities. Ensure compliance with food safety, hygiene, and quality standards. Perform operational and administrative tasks as assigned by the management. Requirements Basic knowledge of MS Office (Excel, Word, and Outlook/Email). Positive communication and coordination skills. Organized, responsible, and detail-oriented. Willingness to learn and work in a rapid-paced workplace. Ability to manage both office administration and operational responsibilities. .