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The Food & Beverage Manager oversees all aspects of food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. This role involves strategic planning, team leadership, and maintaining high standards of service and compliance. Manage daily operations of restaurants, bars, room service, and event cateringDevelop and implement menus in collaboration with culinary teamsMonitor inventory, place orders, and maintain vendor relationshipsEnsure compliance with health, safety, and hygiene regulationsRecruit, train, and supervise F&B staff; conduct performance evaluationsHandle guest feedback and resolve service issues promptlyControl costs and manage departmental budgets and financial reportingCoordinate promotional activities and special events to boost revenueJob Types: Full-time, Permanent Compensation: 30,000.00 - 38,594.41 per month Benefits: Provident FundWork Location: In person .