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URGENT HIRING!!! For more information call & WhatsApp - Eight Eight Eight Two Three One Two Eight One Zero Benefits - Travel Allowances , Medical, Meal , Flight Tickets Job Summary We are looking for a skilled and experienced Continental Chef to prepare and present high-quality Continental cuisine while maintaining excellent standards of taste, hygiene, food safety, and presentation. The candidate will be responsible for menu preparation, kitchen operations, food quality, inventory control, and supervising kitchen staff. Key Responsibilities Prepare and cook a variety of Continental dishes according to standard recipes and quality requirements. Prepare soups, salads, pasta, pizzas, sauces, grilled items, steaks, seafood, and other Continental specialties. Ensure proper taste, consistency, portion size, and presentation of all dishes. Plan and organize daily food preparation and kitchen activities. Supervise and guide Commis Chefs and other junior kitchen staff. Ensure food is prepared and served on time during busy service periods. Maintain high standards of kitchen hygiene, sanitation, and food safety. Check the quality and freshness of all ingredients before use. Monitor food storage, temperature control, and proper labeling of ingredients. Control food wastage through effective portioning, preparation, and storage. Maintain appropriate stock levels and coordinate with the Store/Purchase department for ingredients. Assist the Executive Chef/Sous Chef in menu planning and development of new Continental dishes. Maintain cleanliness and organization of workstations, kitchen equipment, and utensils. Ensure proper operation and maintenance of kitchen equipment. Follow HACCP, food safety, and workplace safety procedures. Handle special dietary requirements and customized food orders when required. Coordinate with the service team to ensure smooth and timely food delivery. Support buffet, banquet, catering, and special-event food preparation. Maintain consistent quality and presentation standards across all dishes. Assist in controlling kitchen costs and maintaining food-cost targets. NOTE - THIS JOB IS ONLY FOR ABROAD LOCATION. (NOT IN INDIA)