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URGENT HIRING!!! For more information call & WhatsApp - Eight Eight Eight Two Three One Two Eight One Zero NOTE - THIS JOB IS ONLY FOR ABROAD LOCATION. (NOT IN INDIA) Job Summary We are looking for a skilled and passionate South Indian Chef to prepare authentic South Indian cuisine while maintaining the highest standards of taste, quality, hygiene, and presentation. The ideal candidate should have expertise in traditional South Indian recipes, menu planning, food preparation, and kitchen operations, ensuring an exceptional dining experience for guests. Key Responsibilities Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, biryani, and regional curries. Ensure consistency in food taste, quality, portion sizes, and presentation. Plan daily food production according to customer demand and operational requirements. Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards. Monitor inventory levels and coordinate with the purchasing team for timely procurement of ingredients. Inspect the quality and freshness of raw materials before use. Minimize food wastage through efficient planning and proper storage practices. Develop new South Indian recipes and seasonal menu offerings. Supervise and guide junior kitchen staff in food preparation and kitchen procedures. Ensure all dishes are prepared and served within established timelines. Operate and maintain kitchen equipment safely and efficiently. Follow company recipes, standard operating procedures (SOPs), and quality standards. Ensure compliance with health, safety, and sanitation regulations. Coordinate with service staff to ensure smooth kitchen operations and customer satisfaction. Assist in menu costing, portion control, and maintaining kitchen productivity. Benefits Meal Medical Food & Accommodation