BARISTA - Cafe at Nagpur coffeebrewNGPsneha26

Hiring Multiple BARISTAs - Nagpur - coffeebrewNGPsneha26 4 baristas (15-25k) 2 senior baristas (25-32k) Job Location: NAGPUR (Maharashtra) --- Open for Pan India applicants. Call: Sneha C. 9175447859 for more info. about employer! Note: Headstart does not charge candidates for job placement. Prepare and serve high-quality coffee beverages while delivering exceptional customer service . The role bridges technical coffee craft, fast-paced retail operations, and warm hospitality to shape the customer's daily experience Beverage Preparation & Technical Craft Dialing in espresso : Calibrating grind size, dose weight, and extraction time each morning to ensure consistent flavor. Crafting specialty drinks : Pulling consistent shots and custom-building lattes, macchiatos, cappuccinos, and flat whites. Milk texturing : Steaming milk to precise temperatures and microfoam consistencies required for different beverage types. Pouring latte art : Creating visually appealing patterns like hearts, tulips, or rosettas for presentation. Alternative brewing : Preparing manual filter coffees using pour-over, Chemex, AeroPress, or cold brew workflows. Customer Service & Hospitality Welcoming guests : Greeting customers warmly upon entry to establish an inviting atmosphere. Menu education : Explaining flavor profiles, ingredient options, and bean origins to guide guest selections. Order customization : Accurately adjusting recipes according to customer preferences and dietary requirements. Resolving issues : Handling customer inquiries and complaints with grace, speed, and professionalism. Sanitation & Equipment Care Station maintenance : Keeping countertops, prep areas, syrup bottles, and condiments continuously wiped and sanitized. Cleaning equipment : Backflushing espresso groups, cleaning grinder hoppers, and washing milk pitchers. Dining area upkeep : Clearing empty mugs, wiping guest tables, and emptying garbage bins throughout the shift. Food safety compliance : Adhering strictly to local health codes, hygiene protocols, and cross-contamination prevention guidelines. Inventory & Operations Restocking bars : Replenishing milk jugs, syrups, ice, lids, cups, and paper items during service rushes. Food presentation : Stocking pastry cases with baked goods and warming sandwiches to set standards. Stock monitoring : Checking expiration dates on ingredients and reporting low inventory counts to the shop manager Call: Sneha C. 9175447859 HEADSTART MANPOWER CONSULTANTS