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職責： 貨存管理如貨物食用期之先入先出，退貨處理，定期點存，貨物標籤標貼數量及次序安排等 貨倉空間管理如定期執整貨倉，調配貨品達致充份利用空間 控制及監察倉庫人員包括外判員工之日常運作，分工及生產力 年度倉庫盤點工作安排及處理 倉庫設備的維修保養安排及跟進 確保員工遵守職業安全及健康指引 其他上級所委派之工作安排及跟進 入職要求： 物流 / 供應鏈管理或相關學科之文憑或以上學歷。 3- 5 年大型倉庫運作經驗，具食品零售經驗更佳 具備倉庫管理系統 (WMS) 知識者優先。 積極主動，具良好溝通能力。 具備良好組織能力及解難技巧。 基本電腦操作知識。 良好的中英文書寫及口語能力。 Responsibilities: Manage goods according to expiry dates using FIFO (First-In-First-Out), handle returns, conduct regular stocktaking, and arrange labeling and sequencing of items Manage warehouse storage and allocate products to optimize space utilization Monitor and lead warehouse staff including outsourced workers for daily operations, task allocation and productivity enhancement Plan and execute annual warehouse audits Arrange and coordinate the repair and maintenance of warehouse equipment Ensure staff comply with occupational health and safety guidelines Other ad hoc tasks as assigned Requirements: Diploma or above in Logistics / Supply Chain Management or related disciplines 3-5 years of large-scale warehouse operations experience; experience in food retail industry is an advantage. Knowledge of WMS is preferred Positive, self-motivated with strong communication skill. Strong organization and problem-solving skills Basic PC Knowledge Good command of written and spoken English and Chinese