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About the role Oversee and manage production to operate efficiently according to assigned work plans, including coordinating with relevant departments and ensuring production meets specified requirements. Key responsibilities Manage production to ensure efficiency according to assigned work plans and coordinate with relevant departments while controlling production to meet requirements Plan production and departmental work operations to ensure efficiency Monitor and ensure work quality accuracy meets customer requirements Plan work to align appropriately with assigned tasks Suggest or improve work methods to increase flexibility and boost productivity Review daily report forms before submitting to the production department to prevent reporting errors Collect production data, record work statistics including work volume, waste volume, employee downtime statistics in the department, and problems to propose solutions at production meetings Resolve problems or obstacles from equipment or personnel issues to ensure smooth operations without disrupting work Perform other assigned tasks About you Bachelor's degree in food-related field or related field 3 years or more experience in management work in food manufacturing industry Knowledge of ISO, HACCP, GMP systems Proficient in Microsoft Office Experience in production and team management/work process planning and approaches to achieve plan success Ability to solve problems and think analytically in a systematic manner Leadership capability, able to work efficiently with others, communicate well, decisive, and handle immediate problems effectively Able to start work immediately (will be considered specially) Able to work Monday - Saturday (company provides 17 Saturday holidays per year)