QC Supervisor

About the role The QC Officer is responsible for ensuring product quality across all stages of food powder production, from raw material inspection through finished product release. This role involves conducting quality checks on raw materials, packaging, in-process production stages, and final products, while maintaining compliance with food safety standards and company procedures. Key responsibilities Inspect raw material quality before warehouse receipt and production use Verify packaging material quality meets specifications Conduct in-process quality control checks including weighing, mixing, packaging, and control points Inspect finished product quality before approval for release Assess physical characteristics including colour, smell, taste, appearance, and weight Collect and retain samples of raw materials and finished products according to company procedures Inspect production area cleanliness, machinery, equipment, and employee hygiene before and during production Verify work practices comply with GHPs, HACCP, and food safety requirements Record inspection results and prepare complete QC documentation for traceability Coordinate with production, warehouse, R&D, and relevant departments to resolve quality issues About you Diploma (ปวส.) or Bachelor's degree in Food Science, Food Technology, Science, Chemistry, Microbiology, or related field Age approximately 22–35 years Attention to detail and responsibility in duties Ability to work under food safety regulations and standards Proficiency with Microsoft Excel and Word for basic documentation Ability to collaborate effectively with production and other departments QC experience in food manufacturing, seasoning, or powder food products is preferred Recent graduates welcome if willing to learn Benefits Social security Annual leave Vacation leave Bonus and salary adjustment based on performance and business results Other benefits according to company policy