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QC Supervisor (Samutsakorn Plant)

Yan Wal Yun · Samut Sakhon

📅 12/08/2026
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Key Responsibilities Line Inspection & Quality Verification Conduct in-process quality checks along the production line against approved specifications (weight, packaging integrity, labeling accuracy). Verify critical control points (CCPs) and hold points are checked and recorded at the required frequency. Identify non-conforming products, initiate hold/reject procedures, and escalate recurring defects to Production and QA Manager. GMP & Sanitation Compliance Monitor line and plant cleanliness against GMP standards, including personal hygiene, sanitation schedules, and pest control checkpoints. Conduct GMP compliance walkthroughs and document findings using standard checklists. Support internal and external audits (GMP, HACCP, customer audits) by preparing line records and closing corrective actions. QC Staff Supervision Supervise QC staff assigned to production lines, assigning coverage across shifts and lines. Review QC staff inspection records daily for completeness and accuracy; retrain where inspection standards are not being followed. Evaluate QC staff performance against SOP compliance and inspection accuracy. Documentation & Reporting Maintain traceability records, inspection logs, and non-conformance reports per company retention requirements. Prepare daily/weekly QC summary reports for the QA Manager, flagging trends in defects or compliance gaps. Coordinate with Production on corrective actions when quality deviations are found. Qualifications and Skills Education Bachelor's degree in Food Science, Food Technology, Science, or related field. Experience 3-5 years in QC/QA within a food or FMCG manufacturing environment, with at least 1-2 years in a supervisory capacity. Technical Skills Working knowledge of GMP, HACCP, and food safety inspection procedures. Ability to read and apply product specifications and inspection standards. Basic Microsoft Excel for inspection data and reporting. Preferred : Internal auditor training (GMP/HACCP/ISO 22000); experience leading a team of QC inspectors on a production line.
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