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Responsibilities: Perform routine online and finished food products inspection at various stages on the production line to implement ISO/HACCP policy. Assist in implementing and maintain the documentation system and quality management system. Support the implementation of food safety, hygiene and quality assurance operation policies, guidelines and procedures to ensure the entire production process is in compliance with the corporate standard. Coordinate and participate work safety, quality assurance and hygiene procedures training to related staff. Assist in other ad-hoc projects as assigned. Requirement: Diploma holder or above in biochemistry, Food Science or related disciplines; Self-motivated, independent and with good communication skill; Well-organized with good analytical skill; Proficient in PC applications including Chinese word processing; Good command of spoken and written English and Chinese / Cantonese; Fresh graduate will also be considered. Benefits: 5 days work week 14 days Annual Leave Free Meal & Shuttle Bus Staff Purchase Benefits Medical Insurance Coverage Birthday, Exam, Study, Wedding, Maternity & Paternity Leave Training & Education Subsidy Scheme All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes. Only shortlisted candidates will be invited for interview. The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.