Trainers and Assessor - Patisserie

About VConsultancy VConsultancy (VC) is an industry-first, ‘one-stop shop’ provider offering comprehensive support services ranging from recruitment and compliance to training operations and marketing. We deliver affordable, high-quality services to Registered Training Organisations (RTOs) across Australia through a complete ‘turn-key’ model. This allows RTO owners to focus on their strengths while we manage the tasks that demand specialist expertise. Our integrated approach creates a more efficient and commercially viable solution than managing multiple outsourcing partners or maintaining a full in-house team. Beyond supporting external RTOs, we also manage the operations of a select group of respected colleges that deliver nationally recognised qualifications accredited by the Australian Skills Quality Authority (ASQA). We are committed to upholding the highest standards of the VET Quality Framework, ensuring that the qualifications issued through our affiliated colleges carry strong recognition both within Australia and internationally. As part of our commitment to quality, VC also recruits, develops, and supports highly qualified Trainers and Assessors to deliver exceptional training and maintain compliance across our internal RTO operations. Together, we aim to strengthen Australia’s vocational education and training sector and elevate it on the global stage. About the Role VConsultancy is seeking a Trainer and Assessor for Patisserie with experience in the industry to join the team The tasks include but are not limited to: Training Delivery Prepare and deliver quality training sessions in accordance with timetables, training and assessment strategies, and college policies. Deliver training in the approved mode of delivery as specified in the Training and Assessment Strategy. Use training techniques, activities, and resources that actively support students’ understanding and engagement. Develop and/or modify session plans for units of competency as required. Ensure WHS requirements are met during all training activities. Assessment Conduct all assessment activities and make assessment judgements consistent with the requirements of the training product, principles of assessment, and rules of evidence. Review assessment tools prior to use and report any concerns to your supervisor before assessment is administered. Mark student assessments, submit grading reports, and manage resubmissions in accordance with college policies. Validation and Resource Development Participate in the validation and moderation of training and assessment resources, including reviewing training materials, session plans, and assessment tools to confirm they are fit for purpose and current. Develop and update training materials to meet training package and regulatory requirements. Assist in the development, implementation, and modification of Training and Assessment Strategies (TAS). Assist in the development of e-learning content and platforms as required. Student Support Provide consultations to students and refer to relevant support services as needed. Respond to student queries in a timely manner and report academic and welfare concerns to relevant personnel. Administration and Compliance Set up and manage units of competency in the learning management system (e.g., Moodle). Maintain accurate student records and provide documentation to support compliance and audit requirements. Check that facilities, equipment, and resources are available and fit for purpose before commencing training and assessment. Participate in internal and external audits as required. Attend academic and staff meetings. Professional Development Maintain and demonstrate currency of vocational competencies and industry experience relevant to assigned units of competency. Attend industry engagement sessions organised by the RTO. Create and maintain own HR matrix, PD plan, and PD logbook in accordance with college policies. Undertake relevant CPD activities to maintain current knowledge and skills in VET delivery. Qualification, Experience and Skills Required: SIT31021- Certificate III in Patisserie SIT40721- Certificate IV in Patisserie Certificate IV in Training and Assessment (TAE40122, TAE40116, or TAE40110) Very strong communicator who effectively inspires participation and conveys information effectively to gain commitment from others. Strong written communication skills to a high standard in order to prepare documentation and work with areas of the business responsible for implementation. Desirable Skills: Demonstrated skills in the delivery and assessment of regulatory and competency-based training. Ability to manage multiple assignments and tasks, set priorities, and adapt to changing conditions and work assignments. Ability to resolve and manage student complaints and students matters Competent knowledge of ASQA compliance and other applicable standards and legislation Sound skills in computer operations and business systems relevant to the role and comply e-learning methodologies. Registration/Membership/licensing with regulatory facilities based on the qualification delivered. Advanced to proficient skills in Microsoft Office suite (Word, Excel and Outlook) Ability to effectively work within a diverse and multicultural environment Strong grasp of diversity management, particularly in interactions with students and staff from a wide array of cultures and backgrounds. An understanding of the standards for RTOs , including ESOS regulations framework for VET Providers and RTO regulation and relevant policies will be an advantage. Please note - only shortlisted applicants will be contacted.