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Job Responsibilities: Maintain comprehensive and accurate booking records in the system, pre-assign tables, and confirm reservations Oversee restaurant booking capacity and manage online/offline booking platforms Provide guests with essential information about restaurants, promotions and special event via phone calls and emails to enhance guest satisfaction Good command of spoken English and Mandarin Job Requirements: Out going, service-oriented with good communications skill Pleasant and well-groomed Hands-on restaurant operations or customer service experience At least one year experience in hotel / Michelin Star restaurant would be an advantage Fringe Benefit: 8 rest days per month Meal allowance 12 days Annual Leave Birthday Leave Medical Benefits (Outpatient and Hospitalization) Discretionary Bonus We offer attractive remuneration package and fringe benefits to the right candidates. Interested parties can apply with full resume and expected salary to Executive Office by email: hr_inquiry@mottohiltonhk.com 我們為合適的候選人提供優厚薪酬待遇和附加福利。有興趣人仕可將簡歷和期望薪酬電郵至 hr_inquiry@mottohiltonhk.com 行政辦公室收