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Responsibilities : - Participate in various quality inspections and audits and other ad hoc projects as assigned by department manager. - Monitor material quality, in-process quality assurance inspection and pest control - Perform quality inspection on products at various stages from receiving to dispatch according to the specified sampling plan and specification - Control and manage the food labeling law and nutritional requirements - Assist in implementation and documentation of the food safety / environmental system, e.g. HACCP / ISO 22000 / ISO 14000 - Communicate with internal parties to identify quality issues Requirements : - Diploma or above in Food Science or related discipline ; - Minimum1 year's relevant working experience in food industry. - Knowledge of safety standards (ISO/HACCP/GMP) and QC requirements is advantageous - Fresh graduate will also be considered - Immediate available is highly preferred.