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Description: To manage organize and drive all aspects of the outlet’s operations ensuring the consistent delivery of high-quality Food & Beverage service in accordance with established standards while maintaining operational excellence and guest satisfaction. Qualifications: Bachelor’s degree in Hospitality Management Food & Beverage Management Business Administration or a related field. Minimum 3–5 years of experience in restaurant or Food & Beverage operations. Strong knowledge of restaurant operations food safety hygiene standards and quality service. Proven leadership skills with the ability to lead coach develop and build a high-performing team. Excellent communication interpersonal and guest service skills. Strong planning organizational problem-solving and decision-making abilities. Proficiency in restaurant operation systems and Microsoft Office applications. Excellent command of spoken and written English. Professional service-oriented and able to work effectively under pressure in a fast-paced environment. Education: Bachelor Years of experience: 3-5 Number of positions: 1