F&B Operations Manager / Food & Beverage Manager

Job Overview: We are seeking a highly capable F&B Operations Manager to lead and optimize our entire Food & Beverage operations. You will oversee a diverse portfolio including the main Kitchen, Canteen, Catering Services, and Cafe (team size of 40-50 staff). The ideal candidate must possess strong leadership skills, a deep understanding of cost management, and the ability to drive operational excellence across all F&B units. Key Responsibilities: Operations Management: Oversee and ensure the smooth daily operation of all F&B units (Kitchen, Canteen, Catering, and Cafe) to meet QSC (Quality, Service, Cleanliness) standards. Financial Control: Manage P&L, strictly control Food & Beverage Costs, monitor daily sales, and minimize operational wastage. People Management: Lead, train, and manage a team of 40-50 employees. Handle manpower planning, staff rostering, performance evaluation, and team development. Strategic Planning: Collaborate with the Operations Controller and F&B teams to improve SOPs, enhance service quality, and implement strategies to maximize revenue. Compliance: Ensure all units comply strictly with food safety, health, and hygiene regulations. Qualifications: Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. Minimum 5-7 years of direct experience as an F&B Manager, Operations Manager, or similar leadership role in the restaurant, hotel, or catering industry. Strong financial acumen with proven experience in P&L analysis and cost control. Excellent leadership, problem-solving, and decision-making skills in a fast-paced environment. Strong communication skills in Thai; fair to good command of English is a plus.