Production Supervisor

Responsibilities: Job Description Supervise and control daily production operations to ensure they are carried out according to the production plan. Manage and lead the production team by assigning tasks, preparing work schedules, and ensuring efficient workforce utilization. Monitor product quality to ensure compliance with the company's quality standards. Track production performance (Productivity), reduce waste, and resolve production line issues promptly. Oversee the efficient use of raw materials, machinery, and production equipment. Coordinate with cross-functional departments, including Production Planning, Warehouse, Purchasing, Engineering, and QC/QA. Ensure compliance with safety regulations and quality standards such as GMP, HACCP, ISO, or other applicable food safety systems. Analyze production issues and implement continuous improvement initiatives to enhance efficiency and productivity. Prepare production reports, summarize operational performance, and report issues and improvement plans to management. Train, coach, and develop production team members to improve their skills and performance. Qualifications Bachelor's degree in Food Science or a related field. Minimum 3–5 years of experience in production supervision or manufacturing operations; prior supervisory experience is highly preferred. Strong leadership skills with the ability to manage teams and solve operational problems effectively. Solid knowledge of production processes, production planning, and productivity improvement techniques. Experience in bakery and chocolate manufacturing is required. Knowledge of food quality and safety standards such as GMP, HACCP, ISO 9001, FSSC 22000, or BRC is an advantage. Proficient in Microsoft Office , particularly Microsoft Excel . Strong communication, coordination, and interpersonal skills. Able to work rotating shifts and overtime when required. Responsible, detail-oriented, and capable of working effectively under pressure.