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Control the production process according to the production plan. Control the process of using production equipment and machinery in the factory. Manage employees in the team effectively. Manage production process costs. Manage production with productivity. Efficiently manage products that do not specifications. Summary of daily, weekly, monthly, annual production reports. Prepare quality system documents GHP&HACCP, HALAL, BRCGS, ISO. Qualifications Bachelor's degree in Food Science, Food Engineering, or Agro-Industrial Technology. At least 1-2 years of experience in manufacturing. Trained in factory quality systems such as GHP & HACCP, HALAL, BRCGS, FSSC 22000, and ISO standards. Trained in using SAP or other ERP systems.