HEAD CHEF

About the role We are seeking an experienced Head Chef to join Leston Hotel in Bangkok. This is a full-time position that offers a unique opportunity to lead our culinary operations and establish yourself as a key figure within our hospitality team. As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality standards, and creating memorable dining experiences for our guests. This role is pivotal to our company's success and directly influences our reputation within the competitive Bangkok hospitality and tourism sector. Key responsibilities Plan and design menus that reflect contemporary culinary trends whilst maintaining consistency with the establishment's brand and values Oversee all kitchen operations, including food preparation, cooking, plating and presentation of dishes to the highest standards Manage kitchen staff, including hiring, training, scheduling and performance evaluation to ensure a motivated and skilled team Maintain strict food safety and hygiene standards in compliance with all relevant regulations and company policies Control food costs and manage inventory effectively to optimise profitability without compromising quality Source high-quality ingredients and manage relationships with suppliers to ensure consistent availability and value Monitor and maintain all kitchen equipment to ensure proper functioning and safety Collaborate with front-of-house management to ensure seamless service delivery and guest satisfaction Develop and implement new dishes and cooking techniques to enhance the dining experience and maintain competitive advantage Conduct regular quality checks and tastings to ensure all dishes meet established standards What we're looking for Minimum 3-5 years of professional culinary experience, with at least 3-5 years in a head chef or senior chef position Formal culinary qualification or diploma from an accredited culinary institute Extensive knowledge of food safety standards, hygiene practices and relevant local regulations in Thailand Demonstrated expertise in menu design, food preparation and kitchen management Strong leadership and team management skills with the ability to motivate and develop staff Excellent organisational and time management abilities, particularly during high-volume service periods Proficiency in English; knowledge of Thai or other Asian cuisines is advantageous Proven ability to manage budgets, control costs and maintain profitability Creative culinary skills with the ability to innovate whilst respecting classical techniques Strong communication skills and the ability to work collaboratively with all departments Experience working in a fast-paced, multicultural hospitality environment is highly desirable Apply now If you are a talented and experienced Head Chef looking to make your mark in Bangkok's thriving hospitality sector, we would love to hear from you. Please submit your CV, a cover letter highlighting your relevant experience, and references from previous employers. Join our team and help us create exceptional culinary experiences for our guests.