Product Development Assistant Manager

Is this your next challenge in product development? Ready-to-Eat (RTE) category Understand customers’ needs and formulate category range, space, buying, and pricing strategies for assigned ready-to-eat fresh food categories to maximize customer satisfaction and category performance. Ensure efficient and profitable management of the product development process, including supplier liaison, price negotiation, packaging innovation, cost management, marketing support, and the establishment of operational and merchandising guidelines. Leverage market data, analysis, and category insights to identify business opportunities and drive sustainable growth within assigned categories. Develop strategic partnerships with suppliers and apply effective negotiation strategies to optimize commercial terms. Collaborate with internal and external stakeholders to support the execution of category plans and initiatives. Assist with ad hoc projects and assignments as required. Do you have experience in product development? University degree in Business, Purchasing, Food Science, or a related discipline. 5 years of experience in retail, the food industry, or catering services, with solid exposure to product development and category management principles and techniques. Good understanding of the local retail market with experience in trade and business negotiations. Strong negotiation, analytical, and commercial skills. Creative and detail-oriented, with excellent communication skills and the ability to work independently. Self-motivated, able to work under pressure, and capable of meeting tight deadlines. Proficient in both written and spoken English and Chinese. A strong team player with proven project planning, stakeholder management, and influencing skills. Knowledge of food safety, quality, and hygiene management systems (e.g. HACCP, ISO 22000) is an advantage.